Barbera d'Asti D.O.C.G. aged in wood


Vine: Barbera
Berry colour: Black
Exposure: South – West
Soil: calcareous
Grade: 13,5% – 14%
Colour: red with garnet tints due to ageing in wood
Perfume: ethereal, intense
Taste: harmonious, full-bodied
Tasting temperature: 18°C – 20°C
At the table it is accompanied with game dishes, read meats and mature cheeses

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