Barbera d’Asti D.O.C.G. Superiore


Vine: Barbera
Berry colour: Black
Exposure: South/South – West
Soil: clayey soils
Grade: 13,5% – 14%
Colour: garnet red
Perfume: intense, characteristic and ethereal tendency with ageing
Taste: full bodied, more harmonious with adeguate ageing
Tasting temperature: 18°C – 20°C
At the table it is accompanied by important first courses, game roasts and mature cheeses

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