Grignolino d’Asti D.O.C.


Vine: Grignolino
Berry colour: Black
Exposure: South – West
Soil: clayey
Grade: 12%
Colour: intense ruby-red, tending towards orange with ageing
Perfume: delicate, characteristic
Taste: dry, pleasantly bitter
Tasting temperature: 18°C – 20%
On the table it goes well with appetizers based on cured meats, with pasta, cheeses and main courses of white meat

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