Vine: Nebbiolo
Berry colour: Black
Exposure: South – West
Soil: calcareous, with a strong presence of tuff
Grade: 14%
Colour: ruby-red with orange tins
Perfume: delicate, soft, characteristic
Taste: dry, full-bodied, velvety
Tasting temperature: 18°C – 20°C
At the table it is accompanied with meat dishes and important first courses

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RED WINES