Vine: Barbera
Berry colour: Black
Exposure: South/South – West
Soil: calcareous, with preference of clayey soils
Grade: 12,5% – 13%
Colour: red
Perfume: vinous, characteristic
Taste: full-bodied with a lively foam
Tasting temperature: 16°C – 18°C
Excellent with main courses and red meats

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RED WINES