Barbera d’Asti D.O.C.G.
Berry colour: Black
Exposure: South/South – West
Soil: calcareous, with preference of clayey soils
Grade: 13% – 13,5%
Colour: ruby red
Perfume: intense, characteristic
Taste: full bodied, pleasant Tasting temperature: 16°C – 18°C
Excellent with main courses, meats and sauces, with cheeses
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